How to make Lemon Meringue tart

Ingredients
1 tart crust

For lemon cream filling

•100g sugar
•1 egg + 2 egg yolks
•100ml lemon juice
•rind of 1 lemon
•70g ground almonds
•50g melted butter

For meringue

•2 egg whites
•100g icing sugar



How to make Lemon Meringue tart

Preheat oven 180°C. Prick the tart case with a fork, place a sheet of greaseproof paper, cover with weights or beans. Bake for 10-15 mins.

Lemon cream filling :


•Beat the eggs and sugar using a hand whisk.
•Add lemon juice, rind, melted butter and almonds. Mix well.
•Pour in baked tart case.
•Bake in preheated oven (180°C) for about 15 mins.


For meringue :

•Beat egg whites with a pinch of salt till firm. Add icing sugar. Beat till glossy.
•Spoon meringue mixture on tart or pipe it nicely.

Place under preheated grill (150°C) till golden brown.